[ oh my god.

he's starting to despair. already. ]

It's — oil. Made from olives. You cook things in it so they don't stick to the pan and to give them a little flavor.

[ and other things but that's the gist of it. if she's never heard of olive oil, better keep it simple. ]

Be careful, once the pan and oil are hot, the oil will splash when you put the bacon in.

[ he's watching her do this step closely, let's just say. ]

It's not hard to remember a recipe when it's written out in front of you. Just do one step at a time.